Semi-Automatic Frozen French Fries Production Line

Product Details
Customization: Available
After-sales Service: 1 Year
Warranty: 1 Year
Diamond Member Since 2022

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Registered Capital
1000000 RMB
Plant Area
501~1000 square meters
  • Semi-Automatic Frozen French Fries Production Line
  • Semi-Automatic Frozen French Fries Production Line
  • Semi-Automatic Frozen French Fries Production Line
  • Semi-Automatic Frozen French Fries Production Line
  • Semi-Automatic Frozen French Fries Production Line
  • Semi-Automatic Frozen French Fries Production Line
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Basic Info.

Power Source
Electric
Automatic Grade
Semi-Automatic
Application
Chips
Customized
Customized
Transport Package
Export Standard Wooden Case
Trademark
UFEC
Origin
Shandong, China
Production Capacity
50kg/H

Product Description

Semi-Automatic Frozen French Fries Production LineSemi-Automatic Frozen French Fries Production Line

Semi-Automatic Frozen French Fries Production Line
Process points:

1. Selection of raw materials: Fresh potatoes with high dry matter content are required. The variety is pure, the buds are shallow, the shape is regular, there is no mold and rot, no germination and insect pests, and the diameter is between 50-70MM.
2. Cleaning: Use a roller cage cleaner to remove mud and other debris from the raw materials.
3. Peeling: using mechanical friction peeling method, feeding 30-40kg at a time, the peeling time depends on the freshness of the raw materials, generally 3-8MIN. The peeled potato requires a clean skin and a smooth appearance. The peeling time should not be too long, so as to avoid excessive peeling and increase the material loss rate.
4. Trimming: Take out the unsuitable parts such as buds, mildew, etc. on the raw materials, and shape the individual irregular materials.
5. Slicing: The raw materials are sent to the microtome in sequence, and the feeding speed should be uniform, and the slice thickness is between 1-2 mm.
6.Rinsing: The sliced potato chips should be immersed in water to rinse, so as to prevent the potato chips from being exposed to oxidative browning in the air, and at the same time wash away the free starch on the surface of the potato chips to prevent the starch from being integrated into the oil pan and affect the service life of the fried oil.
7.Color protection: The temperature of the color protection liquid is controlled between 80-100 °C. To achieve the purpose of destroying the activity of the enzyme and improving the structure of the tissue. Generally, the time for blanching is 1-2 min. In addition, a small amount of additives should be added to the color protection solution.
8. Dewatering: Spread the stacked materials on the distributor and remove the surface moisture to avoid increasing the frying time and increasing the oil content of the finished product.
9.Deep-fried: The flakes should enter the fryer evenly. The oil temperature should be between 180-200 °C. The material must pass through the fryer within 2min. Most of the fried oil is palm oil. Compared with other edible oils, it has the characteristics of good stability, long service life and good shortening performance. It is especially suitable for frying oil.
10. Deoiling: After frying, the flakes are removed from the surface by the vibration deoiler to extend the shelf life of the product.
11.Seasoning: After seasoning with a seasoning machine, it is made into fried potato chips with different flavors. According to different taste requirements, the potato chips can have various flavors such as chicken flavor, beef flavor, spicy flavor andbarbecue flavor.
12. 1. Cooling: Allow the flavored potato chips to cool to room temperature before packaging.
13.Weighing packaging: The product must be packaged quantitatively with a net content error of <+10%. In order to extend the shelf life, aluminum-plastic composite bags are used for vacuum nitrogen filling.
DEVICE NAME
Model
Dimension(mm)
Power
Material
Washing peeling machine
WPM-800
1387*980*1160
0.75KW
SUS304
Inspection Conveyor
IC-1000x400
1000x450x950
 
SUS304
Conveyor
C-2000X500
2000X1160X3500
0.75KW
SUS304
Slicer
S-501
760*550*930
0.75KW
SUS304
Frying machine
FM--5000*1000
5000*1000*800
4KW
SUS304
Conveyor
XJ-2000
2000*1300*1100
 
SUS304
Flavoring Machine
F- 2500
2500*1100*1500
0.75KW
SUS304
Conveyor
XJ-2000
2000*900*1100
 
SUS304
Packaging machine
PM-160
2650 * 850 * 1650
2kw
SUS304
Semi-Automatic Frozen French Fries Production LineSemi-Automatic Frozen French Fries Production LineSemi-Automatic Frozen French Fries Production LineSemi-Automatic Frozen French Fries Production Line
Semi-Automatic Frozen French Fries Production Line
Semi-Automatic Frozen French Fries Production Line
Semi-Automatic Frozen French Fries Production Line

                 Deoiler                                                 Cutting machine                                       Roll seasoning machine
Semi-Automatic Frozen French Fries Production LineSemi-Automatic Frozen French Fries Production Line1.What's your advantage?
A: Thte set of heat exchange tube, oval high-frequenay weldaed pipe and thefow af the liquid in the pipe and the pipe outer surlace foma unilarm"wwater film. enhanceci heat tranafer effect Peasonable dicsign all meet the conditions of container transpoert. simple and conwcnient.

2. How I believe you?
A : We consider honest as the life of our company, we can tell you the contact information of our some other clients for you to
check our credit. Besides, there is trade assurance from Alibaba, your order and money will be well guaranteed.


3.Where are you?
Can I visit you? A: Sure,welcome to you visit our factory at any time.

4.How about the delivery time?
A: Within 60 days after we confirm you requirement.


5.what kind of payment does your company support?
A: T/T, 100% L/C at sight, if you have other payment,please contact me.

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