Product Introduction: The bowl chopping machine utilizes the chopping action of the high-speed rotation of the chopping knife to finely chop the main raw materials such as lean meat and fat meat into meat fillings or mashed meat, while stirring other raw materials such as water, slice ice, and auxiliary materials together to form a uniform emulsion; The high-speed operation of the chopper can shorten the operation time, reduce the calorific value of the material, maintain the natural color, taste, and yield of the filling, and reduce consumption.
The optimal combination of chopper speed, pot speed, and the gap between the chopper and the chopper results in a good fineness of the chopping product, a small temperature rise, and a short chopping time period. Especially due to emulsification treatment, the fineness and elasticity of sausage products are greatly enhanced, improving the emulsification effect, elasticity, and delicacy of meat products
Product configuration: The complete machine is made of SUS304 stainless steel plate, with reasonable structure, beautiful appearance, and easy to clean
1. This machine is made of stainless steel, with a compact structure, beautiful appearance, and easy to clean.
2. The main components are processed using a machining center to ensure machining accuracy
3. Sharp and durable blade, stable high-speed operation, good material mixing and emulsification effect
4. Imported bearings are selected; The motor complies with European standards and has strong overload resistance.
5. Rotating speed reaches 4500 rpm, which can greatly improve the emulsification effect, resulting in higher product yield and better effect
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