| Customization: | Available |
|---|---|
| Warranty: | 1 Year |
| Type: | Air-Cooled |
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Unique impinging system, breaking the traditional layout of the distribution structure and the concept of freezing. When the cold air flow through the upper and lower air guider, will change into a uniform vertical high-speed wind knife-type collision cold air flow, frozen goods with the conveyor belt transmission, frozen surface and frozen goods center rapid hot and cold exchange, so ensure the purpose of quick freezing. "Impinging system " with the wind device to ensure that the two-way frozen frozen goods to reduce theloss weight of frozen goods, improve product quality.
1.The casing plate is stainless steel for double side, hard polyurethane high pressure foaming process.
2.Conveyor belt is high-quality stainless steel plate, the strength is more than double times with the ordinary plate , small wave, small bending, the operation is stable and reliable.
3.With the unique patented technology (Patent No.: 200720026378.4), "Impinging direction airflow collision" Air supply device , the high speed air flow and the impinging expansion heat transfer principle can ensure the loss weight and quality of the food.
4.Centrifugal fan with low noise, high efficiency, the turbine blade is made of stainless steel, and the casing is stainless steel.
5.Evaporator uses large size and variable space fin, with the best air flow organization form, less frost and long efficient continuous working time.
6.With well-known brand of electronic components, stainless steel cabinet, waterproof, dedusting, dehumidification design, complying with food processing workshop requirements
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Model
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QSDB- 500
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QSDB-750
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QSDB- 1000
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Freezing capability kg
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500
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750
|
1000
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Effective width of plate belt mm
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1100
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Cargo-through height mm
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50/100(Adjustable)
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Input / Output Temperature ºC
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+12/-18
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Liquid supply temperature ºC
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-42
|
||
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refrigerant
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R744
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||
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Cooling Consumption kW
|
100
|
145
|
195
|
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Installed Power kW
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25.2
|
41.8
|
58
|
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Defrosting water quantity
|
14
|
20
|
27
|
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Defrosting interval time h
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10-16
|
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